Taste of Positano - Cooking class

A cooking class in the heart of Positano.

An Authentic Experience

Taste of Positano is much more than a simple cooking school. It's an authentic experience in the heart of Italian and Neapolitan gastronomic tradition.

Here, cooking becomes storytelling, gesture, emotion. A journey that starts from raw ingredients and ends at the table, with the sea of Positano before your eyes.

From Ingredient Selection to the Magic of Kneading

Every experience starts with quality. We select the best fresh and seasonal ingredients, favoring local products. Flour, eggs, tomatoes, aromatic herbs, extra virgin olive oil.

You will learn to knead by hand, to feel the right consistency, to transform simple ingredients into iconic dishes. Not just recipes, but techniques and secrets passed down through generations.

Traditional Cuisine, Real Experience

You will prepare traditional dishes such as fresh pasta and regional specialties. All in a warm and familiar environment, designed to make you feel at home.

No rush, no distance: just the pleasure of cooking together, sharing and learning. Whether you're a beginner or an enthusiast, you will be carefully guided through each step.

How It Works

An experience that engages all the senses, from ingredient selection to lunch with sea view

1. Ingredient Selection. Choose with us the best fresh and seasonal ingredients. Every element has a story to tell.
2. Knead and Cook. Learn to knead by hand and prepare iconic dishes of Italian cuisine, guided step by step.
3. Share the Experience. Cook in a warm and familiar environment, sharing techniques and secrets passed down through generations.
4. Taste with Sea View. Savor what you have created on a panoramic terrace overlooking Positano and the sea.